Chocolate Espresso Linzer Cookies | Sloane's Table Bake Club
These chocolate espresso linzer cookies are delicate, buttery, crisp, and perfect for Valentine's Day!
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Ingredients
- 240 g Shepherd's grain all purpose flour
- 110 g Almond flour
- 15 g Espresso powder
- 1/4 tspn Salt
- 227 g Unsalted butter
- 148 g Granulated sugar
- 1 Egg
- 1 tspn Vanilla paste or extract
- 142 g Chocolate
- 60 g Heavy cream
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