Almonds, Coconuts, and Pumpkin Breakfast Porridge - Dr. Scarlett Cooper, Naturopathic Doctor
Warm and comforting, Almonds, Coconuts, and Pumpkin Breakfast Porridge from Dr. Scarlett Cooper offers a delicious dairy-free start to your day. Perfect for fall!
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Cooking tools:
- Blender
- Fine-mesh sieve
- Cheesecloth
- Pot
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Refrigerator
Ingredients
- 1/2 cup canned pumpkin
- 2 heaping tablespoons coconut pulp (leftover from coconut milk - see above)
- 1 tablespoon ground flaxseed
- 1/3 cup almond milk (coconut milk would work well, too!)
- 1/4 teaspoon cinnamon
- Pinch of sea salt
- Pecans, chopped (or other nuts of choice)
- Raisins (or other dried fruit of choice)
- Additional coconut pulp for sprinkling
Ready to cook this?
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