"Cacio e Pepe with Black & Pink Peppercorns"
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rachaelray.com.
Cooking tools:
- Mortar and pestle
- Cutting board
- Skillet
- Saucepan
- Pot
- Colander
- Whisk
- Grater
- Measuring spoon
- Measuring cup
- Kitchen scale
- Stove
- Serving bowl
Ingredients
- 1 tbsp. each black and pink peppercorns
- Salt
- 1 lb. spaghetti or square-cut spaghetti (such as chitarra or tonnarelli)
- 1 tbsp. cornstarch
- 4 oz. very finely grated Pecorino Romano or Cacio di Roma cheese or a combination of both, at room temperature
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