Roscioli Roman Cacio e Pepe
Roscioli Roman Cacio e Pepe - This method involves making a “crema” of cheese (cheese needs to be grated until fine and feathery), pepper
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pbonlife.com.
Ingredients
- 2 tablespoons whole black peppercorns
- 7½ ounces / 4¼ cups finely grated Pecorino Romano, plus more for serving
- 3⅓ ounces / 1⅓ cups finely grated Parmigiano-Reggiano
- 1pound dried tonnarelli, spaghetti (regular or thick) or long fusilli
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