Baked Asparagus au Gratin Recipe | Wisconsin Cheese

Name: Baked Asparagus au Gratin Recipe | Wisconsin Cheese
Ingredients: 2 pounds fresh asparagus spears, trimmed; 5 tablespoons butter, cubed and divided; 1/4 cup all-purpose flour; 3 cups milk; 1 teaspoon garlic salt; 1/2 teaspoon pepper; 1/4 to 1/2 teaspoon ground nutmeg; 6 ounces Uplands Pleasant Ridge Reserve cheese, shredded (1 1/2 cups); 1/2 cup panko bread crumbs

wisconsincheese.com

Coated in rich, alpine-style cheese sauce with a fruity finish and topped with bread crumbs, this baked asparagus au gratin recipe is sure to please.

Keywords

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