Sopa De Ajo
Toasted bread and golden garlic simmer into a smoky paprika-tinted broth topped with poached eggs.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1/3 cup olive oil
- 8 cloves garlic, thinly sliced
- 4 slices day-old baguette or rustic bread, cut into 1/2-inch cubes
- 1 tablespoon smoked paprika
- 1/4 teaspoon red pepper flakes
- 6 cups chicken stock
- 1 bay leaf
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 4 eggs
- 2 tablespoons fresh parsley, chopped
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