Spinach and Cheese Triangles (Burek) | Brenda Janschek Health & Lifestyle
In the school holidays I let my kids know they would be responsible for cooking one dinner each per week While they’ve been cooking in the kitchen with me since they were wee little things, they...
Ingredients
- 1 tablespoon olive oil
- 1 medium onion (chopped)
- 2 cloves garlic (finely chopped)
- 350 grams spinach (chopped)
- 1/4 cup fresh parsley (chopped)
- 350 grams feta cheese
- 200 grams ricotta cheese
- sea salt and cracked black pepper
- 2 sheets of pastry
- 1 egg with a splash of milk (lightly beaten to be used as egg wash on the pastry)
- sesame seeds and poppy seeds for sprinkling
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