Moorish Moroccan Wings, Couscous and Harissa Yoghurt Dip - Ainsley Harriott
Moorish Moroccan Wings, Couscous and Harissa Yoghurt Dip Sticky Moroccan spiced wings with a tasty dip and our Moroccan Medley Couscous – oh yes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Ingredients
- 1kg chicken wings
- 3 tbsp maple syrup
- 3 tbsp pomegranate molasses
- 1 tsp harissa paste
- 1 tsp cumin seeds, toasted and lightly bashed
- zest and juice of 1 orange
- 1-2 packets Ainsley Harriott Moroccan Medley Couscous
- sea salt and freshly ground black pepper
- 200g Greek yoghurt
- 1 tbsp harissa
- 1 tbsp chopped mint leaves
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