Moroccan Chicken Wrap - Ainsley Harriott

Ingredients

• 1 large chicken breast, cut into strips
• 2 tbsp natural yoghurt
• 2 tsp rose harissa
• 1 x packet Ainsley Harriott Moroccan Couscous
• 75g natural yoghurt
• 1 tsp tahini
• ½ tsp honey
• ½ clove garlic, grated
• pinch of salt and pepper
• 2 large tortilla wraps
• large handful of spinach leaves
• 10cm chunk of cucumber, cut into batons
• 6 soft-dried apricots, cut in half (optional)