One Pot Tortellini Dinner | Blue Flame Kitchen
Use store-bought tomato sauce and tortellini to put together this quick weeknight dinner. We like doing it all in One Pot to cut down on dishes.
Ingredients
- 1 jar (700 mL) tomato-based pasta sauce
- 1/2 cup water
- 1/4 tsp freshly ground pepper
- 1 clove garlic, crushed
- 1 pkg (350 g) refrigerated cheese tortellini
- 1 1/2 cups chopped fresh spinach
- 1/4 cup freshly grated Parmesan cheese
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