One Pot Italian Tortellini Dinner - KNEP - Kentucky Nutrition Education Program

Ingredients

• 1 pound lean ground beef
• 1 medium onion, chopped
• 1 medium carrot, chopped
• 3 tablespoons minced garlic
• 1 teaspoon dried oregano
• 1 teaspoon Italian seasoning
• 2 (15-ounce) cans no-salt-added tomato sauce
• 1 (8-ounce) package fresh sliced mushrooms
• 4 cups fresh prewashed spinach (remove stems and tear large leaves into pieces)
• 1 (19-ounce) package frozen cheese tortellini
• 1 cup low-moisture, part-skim shredded mozzarella cheese