Sambal Goreng Tempe (Fried Tempeh in Tomato Sambal) | Saveur

Name: Sambal Goreng Tempe (Fried Tempeh in Tomato Sambal) | Saveur
Ingredients: 1 ⁄ 2 cup canola oil; 1 lb. plain tempeh , cut into 1/2" x 1" pieces, 1/2" thick; 1 ⁄ 2 tsp. Indonesian shrimp paste; 5 cloves garlic, peeled; 3 Holland chiles, stemmed and seeded; 2 small red Thai chiles, stemmed; 1 plum tomatoes, cored and roughly chopped; Kosher salt, to taste; 2 tsp. kecap manis (sweet soy sauce); Cooked white rice, for serving

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In this Balinese lunch dish, tempeh—fermented soybean cake—is fried until golden and then tossed in a fiery tomato-and-chile sauce.

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Ingredients

1⁄2 cup canola oil
1 lb. plain <a href="https://www.saveur.com/article/kitchen/tempting-tempeh/">tempeh</a>, cut into 1/2" x 1" pieces, 1/2" thick
1⁄2 tsp. Indonesian shrimp paste
5 cloves garlic, peeled
3 Holland chiles, stemmed and seeded
2 small red Thai chiles, stemmed
1 plum tomatoes, cored and roughly chopped
Kosher salt, to taste
2 tsp. kecap manis (sweet soy sauce)
Cooked white rice, for serving