Sticky Tempeh (Sambal Goreng Tempeh) Recipe | Mister Spice Guy
The tempeh is fried until golden and crispy, and then simmered in a luscious sticky sauce made from sambal, sweet Indonesian kecap, and flavorful spices.
Ingredients
- 250 gram tempeh
- 50 gram ginger (grated)
- 1 tbsp lemon juice
- 2 spring onions
- 1 tsp laos powder
- 2 cloves of garlic
- 1 tbsp sambal (homemade or store-bought)
- 50 ml (1.7 fl oz) neutral oil
- 3 lime leaves
- 3 tbsp sweet Indonesian kecap (or sweet soy sauce)
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