Sambal Goreng Tempeh Recipe | Samsung Food App
If you don’t like tempe(h), try it a more traditional way! Growing up I always knew tempe to be fried crispy and often coated in a sticky or spicy sauce, which is the way the Indonesians do it (my...
Ingredients
- 5 shallots
- 1 stalk lemongrass, core only
- 4 garlic cloves
- 1 inch chunk galangal
- 1 tomato
- 1/4 cup water
- 100g Green Beans
- 1 large red chilli, optional
- 300g tempeh
- Oil, for frying
- 4-5 small makrut lime leaves
- 2 tbsp sambal oelek
- 2 tsp tamarind paste
- 1-2 tbsp kecap manis
- Salt, to taste
- sugar, to taste
- Steamed rice, to serve
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