Sausage, miso & savoy cabbage one-pan roast recipe | Good Food

Ingredients

• bunch of spring onions
• 2 tbsp sesame oil
• 3 tbsp mirin
• 2 tbsp white miso
• 1 lime juiced
• 1-2 tsp chilli flakes or to taste
• 8 pork or vegetarian sausages (we used Cumberland-style)
• 1 large savoy or sweetheart cabbage trimmed and cut into 4-6 thick wedges, with the root left intact
• 15g ginger peeled and finely grated
• 2 large garlic cloves crushed
• 1 tbsp rice vinegar
• 1 tbsp tahini
• 2 x 400g cans butter beans