Sheet-pan sausage, cabbage and beans with miso | Hikari Miso

Ingredients

• 8 Sausages
• 1 head Cabbage, cut into wedges
• 1 bunch Green onions
• 800 g(28oz) Canned butter beans
• 200 ml(6.8oz) Liquid from the canned butter beans
• 2 tbsp SHINSHU MISO
• 3 tbsp Mirin
• 2 tbsp Sesame oil
• 1 tsp Lemon juice
• 1 tsp Chili flakes
• 15 g(0.5oz) Ginger, grated
• 2 cloves Garlic, grated
• 1 tbsp Tahini
• 1 tbsp Rice vinegar