Sausage & bean one-pot recipe | Good Food

Ingredients

• 1 tbsp olive oil
• 8 good-quality pork sausages (Toulouse are great for this dish)
• 2 leeks trimmed and thinly sliced
• 1 carrot roughly chopped
• 2 slices day-old white or brown bread whizzed into breadcrumbs
• 1 tbsp chopped sage plus a little extra
• 1 garlic clove crushed
• 200ml beef stock
• 400g can chopped tomatoes
• 2 x 400g cans cannellini beans rinsed and drained