Shrimp in Phyllo Cups Recipe
Shrimp in phyllo cups require only a few ingredients and minimal prep time. Just bake the frozen cups and fill them with quick shrimp salad.
Keywords
- hor dourves
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 pound peeled and deveined cooked shrimp (61-70 per pound), finely chopped
- 1 medium celery rib, finely chopped
- 1/2 cup Thousand Island salad dressing
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 3 packages (1.9 ounces each ) frozen miniature phyllo tart shells
- 2 tablespoons chopped fresh parsley
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