Phyllo Crab Cups Recipe: How to Make It
These cute appetizers taste scrumptious in their phyllo tart shells—horseradish and paprika add a nice kick.
Keywords
- crab rangoon phyllo cups
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 2 to 3 tablespoons horseradish sauce
- 3/4 cup chopped imitation crabmeat
- 1 tablespoon chopped green onion
- 2 packages (1.9 ounces each) frozen miniature phyllo tart shells
- Paprika
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