Mexican Street Corn Salad Recipe
Mexican Street Corn Salad featuring Chipotle Mayo and Cotija cheese. Perfect for cookouts; serves 4-6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.
Cooking tools:
- Grill pan
- Grill
- Mixing bowl
- Chef's knife
- Cutting board
- Paper towel
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- Corn Salad
- 8 ears fresh corn, shucked
- 2 tablespoons vegetable oil
- 1 cup Chipotle Mayo Sauce, recipe follows
- ¾ to 1 cup crumbled Cotija cheese
- Fresh cilantro leaves, stems removed
- Chipotle Mayo Sauce
- 1/2 cup Blue Plate® Mayonnaise
- ½ cup sour cream (or Mexican crema)
- 3 teaspoons lime juice
- 2 to 3 teaspoons chipotles in adobo, finely chopped
- ¼ teaspoon chili powder
- ¼ teaspoon fine sea salt
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