Mexican Street Corn Salad Recipe
This Mexican Street Corn Salad takes a few minutes to put together with frozen corn, Cotija Cheese, lime juice, and jalapeño peppers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 2 Tablespoons olive oil
- 16 ounces frozen corn (1 bag)
- 3 Tablespoons mayonnaise ((I used light))
- 4 ounces Cotija Cheese (crumbled, (could also use feta cheese))
- 2 Tablespoons lime juice ((fresh is best))
- 1 Tablespoon jalapeno pepper (finely chopped)
- ⅓ cup fresh cilantro (finely chopped)
- 2 Tablespoons red onion (finely chopped)
- 2 garlic cloves (minced)
- ½ teaspoon chili powder
- salt
- pepper
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