Foryoueats: Oven-Roasted Tomato Bruschetta Recipe

Name: Foryoueats: Oven-Roasted Tomato Bruschetta Recipe
Total time: 85 min
Ingredients: 2 (28-ounce; 794g) cans peeled whole tomatoes, drained, stem ends trimmed and any bits of skin removed; Kosher salt; 1/4 cup (60ml) extra-virgin olive oil, plus more for drizzling; 15 large basil leaves, thinly sliced into a chiffonade; Red wine vinegar, to taste; Sugar, to taste; Freshly toasted sliced bread, for serving; Halved garlic cloves, for rubbing on toasts

foryoueats.com

This oven-roasted tomato bruschetta recipe features tender whole tomatoes, drizzled with olive oil and roasted to perfection. Tossed with basil, red wine vinegar, and a hint of sugar, it's served...

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Ingredients

2 (28-ounce; 794g) cans peeled whole tomatoes, drained, stem ends trimmed and any bits of skin removed
Kosher salt
1/4 cup (60ml) extra-virgin olive oil, plus more for drizzling
15 large basil leaves, thinly sliced into a chiffonade
Red wine vinegar, to taste
Sugar, to taste
Freshly toasted sliced bread, for serving
Halved garlic cloves, for rubbing on toasts