Strawberry, glazed ginger and mint summer chutney – Food & Home Magazine
Tangy strawberry and glazed ginger chutney, perfect for pancakes or ice cream, from Food & Home Magazine.
Ingredients
- 10ml glazed ginger
- 250g strawberries, sliced
- 200g sugar
- 60ml water
- fresh mint, chopped
More Like This
Grilled strawberries with Pimm’s and vanilla ice cream – Food & Home Magazine
foodandhome.co.za
Strawberry & mint granita - Good Food Middle East
bbcgoodfoodme.com
Cranberry Chutney with Ginger Recipe | ChefDeHome.com
chefdehome.com
Cranberry Mango Chutney
performancefoodservice.com
Strawberry Margaritas with Mint are the best cocktails - Kitchen Wrangler | Melissa Guerra
kitchenwrangler.com
Peach and ginger chutney recipe | Gourmet Traveller recipe
gourmettraveller.com.au
Strawberry Grand Marnier tarts | Women's Weekly Food
womensweeklyfood.com.au
Strawberry & mint granita recipe | Good Food
bbcgoodfood.com