Strawberry Grand Marnier tarts | Women's Weekly Food

Strawberry Grand Marnier tarts | Women's Weekly Food

www.womensweeklyfood.com.au

An enduring classic, these little French-style strawberry tarts are given a boozy lift with the addition of Grand Marnier.

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Ingredients

  • 1 tablespoon caster sugar
  • 300 millilitre thickened cream
  • 1 tablespoon grand marnier
  • 500 gram (2 punnets) strawberries
  • 1/2 cup strawberry jam
  • 1 tablespoon water
  • 1 tablespoon grand marnier, extra
  • Pastry
  • 150 gram (1 cup) plain flour
  • 2 tablespoon caster sugar
  • salt
  • 60 gram ground hazelnuts
  • 125 gram butter
  • 1 egg yolk
  • 2 teaspoon water

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