Slow Cooked Black Pepper Chicken Bun | Kimball Malaysia

Ingredients

• 1 kg Kimball Black Pepper Sauce
• 2.6 kg Old chicken (Ayam pencen)
• 500g Red Apple, skinned and grated
• 80ml Vinegar
• 3 tbsp Garlic powder
• 300g Onion, finely diced
• 3 tbsp Paprika
• 2 tbsp Coarse black pepper
• 2 tbsp Corn flour
• 1 kg Kimball Mayonnaise
• 1 kg Purple cabbage, finely shredded
• 2 kg White cabbage, finely shredded
• 1 kg Carrot, finely shredded
• 10g Salt
• 75g Brown sugar
• 150ml Apple cider vinegar
• Spring onions or chopped coriander