Mini Cardamom-Poppy Bundt Cakes | Canadian Living

Ingredients

• 2 cups alI-purpose flour
• 1 cup semolina flour
• 3 tablespoons poppy seeds
• 2 teaspoons ground cardamom
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon ground turmeric
• 1 cup unsalted butter , softened
• 2 cups granulated sugar
• 2 tablespoons lemon zest
• 4 eggs
• 1/2 cup whipping cream (35%)
• 1 cup icing sugar , sifted
• 2 tablespoons whipping cream (35%) (approx)
• 1 teaspoon vanilla extract
• orange blossom water
• dried rose petals
• chopped shelled pistachios
• Calories 775
• Total fat 35 g
• Saturated fat 20 g
• Cholesterol 175 mg
• Sodium 415 mg
• Total carbohydrate 105 g
• Fibre 3 g
• Sugars 65 g
• Protein 10 g