Indian-Style Gnocchi with Green Veg Masala

Name: Indian-Style Gnocchi with Green Veg Masala
Total time: 140 min
Ingredients: 1/3 cup (85g) ghee (clarified butter); 1 medium onion (150g), chopped coarsely; 4 cloves garlic, crushed; 1 fresh long green chilli, sliced thinly; 2 teaspoons garam masala; 5 large tomatoes (1.1kg), chopped coarsely; 2 cups (500ml) vegetable stock; 4 stems fresh curry leaves (optional); 1 cup (120g) frozen peas; 2 cups (240g) frozen broad (fava) beans, blanched, shelled; 100 grams (3oz) baby spinach leaves; 50 grams (1½oz) paneer cheese, grated finely; lime wedges, to serve; Indian-style gnocchi; 1 kilogram (2lb) potatoes, unpeeled (see tip); 3 egg yolks; 150 grams (4½oz) paneer cheese, grated finely; 1/2 cup (75g) potato flour; 2 teaspoons fine sea salt

www.womensweeklyfood.com.au

This gnocchi recipe takes inspiration from the rich flavours of Indian cuisine for an unforgettable food fusion experience.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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