Gnocchi in Indian Curry Sauce with Spinach and Cheese Recipe | Archana's Kitchen

Ingredients

• 500 grams Gnocchi
• 1 cup Mozzarella cheese grated
• 1 cup Spinach chopped
• 1/2 teaspoon Black pepper corns crushed
• 2 tablespoons Extra Virgin Olive Oil
• 1 tablespoon Butter (Salted)
• 1 Onion chopped
• 4-5 cloves Garlic minced
• 1/2 inch Ginger grated or minced
• 3-4 Tomatoes chopped
• 1/2 teaspoon Cumin seeds (Jeera)
• 1 teaspoon Red Chilli flakes
• 1 sprig Curry leaves
• 1/2 teaspoon Coriander (Dhania) Powder
• 1/4 teaspoon Cardamom Powder (Elaichi)
• 1 teaspoon Garam masala powder
• 1/2 cup Fresh cream
• Salt taste
• 1 cup Water