Baileys Cake Recipe
A real showstopper of a cake, this three-tiered beauty is all dark chocolate and Baileys Irish Cream. It's perfect for an impressive Christmas dessert
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Springform pan
- Offset spatula
- Hand mixer
- Grater
- Kitchen scale
- Oven
- Saucepan
- Mixing bowl
- Kettle
- Parchment paper
- Plate
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
Ingredients
- 250g butter plus extra for the tin
- 200g soft light brown sugar
- 200g dark chocolate cut into pieces, plus extra to decorate
- 150ml Baileys Irish cream
- 250g self-raising flour
- 1 tsp bicarbonate of soda
- 100g cocoa powder
- ½ tsp fine sea salt
- 4 large eggs
- 150g yogurt
- 250g unsalted butter softened
- 400g icing sugar
- 50ml Baileys Irish cream
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