Mezzi Paccheri with Lemon Olive Oil – He Wines She Dines
Cook the spaghetti in a large pot of boiling salted water until al dente. Drain the pasta, reserving 1 3/4 cups of the cooking water.
Ingredients
- 1 lb Le Zie mezzi paccheri
- 4 tbsp Le Zie lemon olive oil
- 1/2 tsp salt
- 1/4 cup heavy cream
- 1/4 cup fresh lemon juice
- 1/2 cup fresh grated parmesan cheese
- 1 medium shallot, minced
- 2 tsp lemon zest
- 2 tbsp shredded fresh basil leaves
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