stuffed aubergines recipe | Schwartz

stuffed aubergines recipe | Schwartz

www.schwartz.co.uk

This is a delightful and quick vegetarian dish. Garlic Italian Seasoning from Schwartz gives it a flavoursome lift. Visit Schwartz for instructions.

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Ingredients

  • 2 tbsp Sea Salt
  • 4 large aubergines, halved lengthways
  • 2 courgettes, diced
  • 2 onions, chopped
  • 1 red pepper, diced
  • 100 g (4 oz) closed cup mushrooms, quartered
  • 2 large tomatoes, cut into chunks
  • 4 tbsp Garlic Italian
  • 5 tbsp olive oil
  • Coarse Ground Black Pepper
  • lemon wedges to garnish

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