stuffed aubergines recipe | Schwartz
This is a delightful and quick vegetarian dish. Garlic Italian Seasoning from Schwartz gives it a flavoursome lift. Visit Schwartz for instructions.
Ingredients
- 2 tbsp Sea Salt
- 4 large aubergines, halved lengthways
- 2 courgettes, diced
- 2 onions, chopped
- 1 red pepper, diced
- 100 g (4 oz) closed cup mushrooms, quartered
- 2 large tomatoes, cut into chunks
- 4 tbsp Garlic Italian
- 5 tbsp olive oil
- Coarse Ground Black Pepper
- lemon wedges to garnish
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