Stir-Fry Noodles with Peanut Sauce
Enjoy the flavors of peanuts, chili pepper, and ginger in this stir-fry recipe. - Bring 4 cups water to boil in a 2 to 3 quart saucepan.
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Cooking tools:
- Colander
- Stove
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
Ingredients
- 4 cups
- 2 packages 3 ounces each
- 2 boneless, skinless, cut in thin strips
- 1/4 cup
- 2 tablespoons
- 1 cup
- 1 tablespoon
- 1 teaspoon
- 1 teaspoon finely chopped [or 1/2 teaspoon ground ginger]
- 2 thinly sliced, about 2 cups
- 1 large head, thinly sliced, about 6 cups
- 1 cup thinly sliced
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