Seafood Chowder Recipe | olivemagazine

Seafood Chowder Recipe | olivemagazine

www.olivemagazine.com

Try our seafood chowder recipe with prawns, sweetcorn and chives. This quick and easy soup is comfortingly creamy and will warm you up on chilly nights.

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Ingredients

  • unsalted butter
  • sweetcorn kernels removed (or use a small drained tin)
  • 2 spring onions sliced
  • 1 potato peeled and diced
  • 400ml chicken stock
  • 60ml double cream
  • 150g North Atlantic peeled prawns or mixed seafood
  • ½ small bunch chives chopped

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