Pear Quinoa Salad with Maple Vinaigrette – Sparrow Lane
Pear Quinoa Salad with Maple Vinaigrette offers a delightful mix of ripe pears, spinach, and toasted nuts in a flavorful dressing—perfect for main or side.
Ingredients
- 1 c organic quinoa
- 2 handfuls of organic baby spinach leaves, washed, drained
- 1 large ripe pear, washed, stemmed and cored, cut into pieces
- 2 T fresh chopped parsley
- Sea salt and fresh ground pepper, to taste
- A handful of almonds or walnuts, pan toasted and salted to taste
- Cranberries (optional)
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