Five-Spice Chicken | Community Recipes | Nigella's Recipes | Nigella Lawson
Marinate chicken in a flavorful blend of five-spice, garlic, and Asian sauces overnight, then bake until crispy. Perfect as a warming dish served with lime.
Ingredients
- 3 spring onions
- 4 cloves garlic
- 1 tablespoon sugar
- 1 tablespoon chinese five spice
- 2 tablespoons thai fish sauce (nam pla)
- 2 tablespoons soy sauce
- 2 tablespoons sweet chilli sauce
- 1 pinch of salt (to taste)
- 16 pieces of chicken
- 1 lime (wedges for serving)
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