Sardine pasta with crunchy parsley crumbs recipe | Good Food

Sardine pasta with crunchy parsley crumbs recipe | Good Food

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An affordable way to include oily fish in your diet. Canned sardines are a great source of omega 3 and add oomph to this simple, family pasta dish

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Ingredients

  • 1 tbsp olive oil
  • 50g dried breadcrumbs
  • 3 garlic cloves finely chopped
  • 1 rosemary sprig, leaves finely chopped
  • 2 x 120g cans sardines drained
  • 500g passata
  • 50g sliced black olives drained
  • 350g linguine or fusilli
  • small pack parsley leaves chopped
  • 25g parmesan finely grated

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