Middle eastern sausage bake recipe | Australian Beef - Recipes, Cooking Tips and More

Ingredients

• 8 (approx. 600g) lean thick beef sausages
• 2 zucchini, thickly sliced
• 1 red capsicum, cut into 3cm pieces
• 1 red onion, cut into thin wedges
• 4 small roma tomatoes, halved
• 3 garlic cloves, unpeeled, bruised
• 1 tbsp Moroccan seasoning
• 400g can lentils, rinsed, drained
• 1 ½ tbsp red wine vinegar
• ¼ cup parsley leaves
• ¼ cup pistachios, toasted, roughly chopped
• Baby rocket, lemon wedges, to serve