Palak Mungfali Ki Sabji
Palak Mungfali Ki Sabji is a tasty dish. The roasted and coarse peanut powder adds a nice crunch to the sabji.
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Cooking tools:
- Spice grinder
- Skillet
- Stove
- Chef's knife
- Cutting board
- Colander
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Spoon
Ingredients
- Oil - 2 tbsp
- Cumin Seeds / Jeera - 1/2 tsp
- Garlic / Lahsun - 5 to 6 Cloves finely chopped (optional)
- Tomato / Tamatar - 1 Finely chopped
- Sesame Seeds / Till - 1 tsp
- Salt - As per taste
- Red Chilli Powder / Lal Mirch Powder - 1 tsp
- Coriander Powder / Dhania Powder - 1 tsp
- Turmeric Powder / Haldi Powder - 1/2 tsp
- Tomato Puree / Tamatar Puree - Of 1/2 tomato
- Water - As required
- Spinach / Palak - A bunch finely chopped
- Roasted Peanuts / Mungfali - 1/2 Cup coarsely ground
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