Alaska Salmon Burgers | Alaska Seafood Marketing Institute
Canned Alaska salmon is packed with nutrients and when combined with your favorite barbecue sauce makes for a tasty salmon burger!
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Cooking tools:
- Grill
- Broiling pan
- Oven
- Colander
- Can opener
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Spatula
Ingredients
- 12-14 3/4 ounces canned Alaska salmon, bones and skin removed
- 1 egg, slightly beaten
- 1/4 cup finely chopped onion
- 1/4 cup thick barbecue sauce
- 1 cup fresh breadcrumbs (about 2 slices of bread)
- 4 cheese slices, if desired
- 4 hamburger buns or rolls
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