Herby fish fingers with Chinese-style rice - Good Food Middle East

Ingredients

• 100g brown basmati rice
• 160g frozen peas
• 50g French beans
• 3 spring onions, finely chopped
• ½ tsp dried chilli flakes
• good handful coriander, roughly chopped
• 2 tsp tamari
• few drops sesame oil
• 1 tbsp cold-pressed rapeseed oil
• 2 large eggs
• 280g pack skinless cod loins cut into chunky strips (cut into 4 strips per loin)