Yoghurt Pound Cake with Fragola Fabbri
Preparation 20 minutes + cooking time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at us.fabbri1905.com.
Ingredients
- 125 g sugar
- 125 g flour
- 100 g full-fat plain yoghurt
- 100 g seed oil
- 2 eggs
- half a sachet of baking powder (1 sachet = 16 g)
- 100 g Fragola Fabbri, drained
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