Yogurt Butter Pound Cake

Yogurt Butter Pound Cake

le-thermique.com

- Preheat your oven to 180°C and line a baking tin with parchment paper. - Pour the mixture into the prepared tin and scatter almond flakes evenly on the cake

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Ingredients

  • 100 g unsalted butter
  • 120 g yogurt
  • 1 large egg
  • 2 tbsp lemon juice
  • 1 tsp lemon zest
  • ½ tsp vanilla extract
  • 150 g cake flour
  • 50 g granulated sugar
  • 2 tsp baking powder
  • Almond flakes

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