Quesabirria Tacos - Mission Foodservice

Ingredients

• 2 each 6" Yellow Corn Tortilla, warmed
• 1 oz. Oaxacan Cheese, shredded
• 3 oz. Birria Beef, sub recipe
• 3 lbs. Beef, roast, cut into 2-inch cubes, seared
• 2 qt. Beef, broth
• 5 each Garlic Clove
• 5 each Guajillo Peppers, toasted, seeds removed
• 5 each Arbol Chile, stem removed
• 2 Tbsp. Cumin, ground
• 5 ear Clove
• 3 each Bay Leaf
• 2 Tbsp. Mexican Oregano
• 1/4 cup Sugar
• 5 each Roma Tomatoes, quartered
• 1 each White Onion, trimmed, quartered
• As needed Salt And Pepper To Taste
• 1 Tbsp. White Onion, small diced
• 1 Tbsp. Cilantro, chopped
• 3 each Lime, wedges
• As needed Radish, shaved