Loaded Nachos with Blue Corn Tortilla Chips Recipe

Ingredients

• Vegetable oil
• 15 blue corn tortillas, each cut into 6 wedges
• Salt to taste
• ½ cup diced onion
• 1 Tbsp. olive oil
• 1 lb. ground chuck
• 2 Tbsp. minced fresh garlic
• 1 ½ tsp. each ground cumin, coriander, and chili powder
• 1 can Ranch Style Beans (15 oz.)
• ½ cup water
• Salt and black pepper to taste
• 1 ½ cups shredded pepper Jack
• 1 ½ cups shredded Cheddar
• 1 cup sliced black olives