Sheet Pan Cajun Tuna with Roasted Zucchini
Simple and healthy with a spicy kick, this is my family’s favorite way to eat tuna.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Pastry brush
- Measuring spoon
- Plate
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 4 tuna fillets
- 5 tablespoons oil, divided
- 5–6 teaspoons Cajun spice, divided
- 2 zucchinis, diced
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