Easy Crock Pot Recipes: Slow

Ingredients

• 2 lbs (900g) lamb shoulder, cut into 1½-inch pieces
• 2 tablespoons (30ml) olive oil
• 1 large onion, chopped
• 4 cloves garlic, minced
• 1 tablespoon (8g) ground cumin
• 1 tablespoon (8g) ground coriander
• 1 teaspoon (2g) ground cinnamon
• 1 teaspoon (5g) smoked paprika
• 1 can (14.5 oz / 410g) diced tomatoes, undrained
• 1 can (15 oz / 425g) chickpeas, drained and rinsed
• 1 cup (150g) dried apricots, halved
• 2 cups (480ml) low-sodium chicken broth
• Salt and pepper, to taste
• Fresh cilantro or parsley, chopped (for garnish)
• Toasted almond slivers (for garnish)