Slow simmered spiced Moroccan lamb tagine recipe | Australian Lamb - Recipes, Cooking Tips and More

Ingredients

• 800g lamb shoulder, fat trimmed, diced
• 2 tbsp olive oil
• 1 red onion, chopped
• 2 cloves garlic, chopped
• 1½ tsp ground cinnamon
• 1½ tsp ground cumin
• ½ tsp ground chilli
• 2 tbsp tomato paste
• 400g sweet potato, peeled and chopped – cut into 3cm pieces
• 8 pitted dates, sliced
• 2 parsnips, peeled and cut 1cm dice - 300g
• 2 zucchini, cut into 1 cm dice
• 1 red capsicum, cut into 1cm dice
• 1½ cups couscous
• Zest of 1 lemon
• 2 tbsp chopped flat leaf parsley, roughly chopped