Homemade Rustic Apple Crisp Cheesecake Recipe: Cozy Sweetness! - The Pass and Provisions
Rustic apple crisp cheesecake recipe blends buttery sweetness with tangy cream cheese. Homemade delights are a perfect autumn treat that brings together two favorites.
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Cooking tools:
- Springform pan
- Pastry cutter
- Hand mixer
- Oven
- Cooling rack
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Saucepan
- Plastic wrap
- Refrigerator
- Plate
Ingredients
- 3 packages (8 oz) cream cheese, softened
- 3 large eggs
- 3 medium apples, peeled and diced (Granny Smith or Honeycrisp)
- 2 cups (200 g) graham cracker crumbs
- 1 cup (200 g) granulated sugar
- ½ cup (60 g) all-purpose flour
- ½ cup (40 g) old-fashioned oats
- ½ cup (115 g) unsalted butter, melted
- ½ cup (120 ml) sour cream
- ⅓ cup (65 g) brown sugar
- ¼ cup (50 g) granulated sugar
- ¼ cup (55 g) unsalted butter, cold and cubed
- 1 tsp ground cinnamon
- ½ tsp ground cinnamon
- ¼ tsp nutmeg (optional)
- 1 tsp vanilla extract
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