Dreamy Apple Crisp Cheesecake Recipe: Fall's Sweetest Treasure

Dreamy Apple Crisp Cheesecake Recipe: Fall's Sweetest Treasure

www.beardandbonnet.com

Warm, homemade apple crisp cheesecake creates a delectable harmony of creamy and crunchy textures. Discover the secret to blending two classic desserts into one showstopping treat!

View full recipe on www.beardandbonnet.com

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Cooking tools:

  • Springform pan
  • Hand mixer
  • Food processor
  • Oven
  • Mixing bowl
  • Saucepan
  • Chef's knife
  • Cutting board
  • Peeler
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Cooling rack
  • Refrigerator
  • Plate

Ingredients

  • 3 packages cream cheese (8 oz / 226 g), softened
  • 3 medium apples, peeled and diced
  • 3 large eggs
  • 1 cup granulated sugar (200 g / 7 oz)
  • ½ cup sour cream (120 ml / 4 fl oz)
  • ½ cup unsalted butter (115 g / 4 oz), melted
  • ¼ cup unsalted butter (55 g / 2 oz), cold and cubed
  • ⅓ cup brown sugar (65 g / 2.3 oz)
  • 2 cups graham cracker crumbs (200 g / 7 oz)
  • ½ cup all-purpose flour (60 g / 2.1 oz)
  • ½ cup old-fashioned oats (40 g / 1.4 oz)
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • ½ tsp ground cinnamon
  • ¼ tsp nutmeg
  • ¼ cup granulated sugar (50 g / 1.8 oz)

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