Chicken Fried Steak | Paula Deen

Chicken Fried Steak | Paula Deen

www.pauladeen.com

A classic Southern dish, fry this dish up and top with gravy and you'll be glad you did!

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Ingredients

  • 1 1/2 cups plus 2 tablespoons all purpose flour
  • 1/2 teaspoon freshly ground Black pepper
  • 8 (4 oz) tenderized (have butcher run them through cubing machine) beef round steaks
  • 1 teaspoon Paula Deen's House Seasoning
  • 1 teaspoon seasoning salt
  • 3/4 cup Vegetable oil
  • 1 1/2 teaspoons salt
  • 4 cups hot water
  • 1/2 teaspoon optional monosodium glutamate
  • 1 bunch or 1 medium yellow onion, sliced green onions

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